EVERY DAY WE BAKE FRESH FOCACCIA FROM UNBLEACHED FLOUR, AND EVERY DAY, WE PULL OUR OWN MOZZARELLA, AND CURDLE OUR OWN RICOTTA TO PUT ON YOUR PIZZA UNDER FRESH TOPPINGS FROM THE BEST LOCAL FARMS, BUTCHERS, AND PURVEYORS.

BECAUSE IT'S BETTER THAT WAY.

dine in Hours:

Thursday-saturday: 5P-1A

SUNday, Tuesday & Wednesday: 5P-12A

Pick up Hours:

sunday & Tuesday-Thursday: 5P-11P

friday & Saturday: 5P-12A

Today's MENU

SPIRIT ACCEPTS BOTH CASH & CREDIT CARDS

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