EVERY DAY WE BAKE FRESH FOCACCIA FROM UNBLEACHED FLOUR, AND EVERY DAY, WE PULL OUR OWN MOZZARELLA, AND CURDLE OUR OWN RICOTTA TO PUT ON YOUR PIZZA UNDER FRESH TOPPINGS FROM THE BEST LOCAL FARMS, BUTCHERS, AND PURVEYORS.

BECAUSE IT'S BETTER THAT WAY.

WELCOME TO SLICE ISLAND.

Kitchen Hours:

Tuesday-saturday: 5P-1A

SUNday: 5P-12A

Today's MENU

LIMITED EDITION PIZZAS                                            

$5 SLICE / $22 PIE

VEG / garlic, grilled sauerkraut, broccolini, cheddar, mozz

MEAT / tomato sauce, butternut squash ricotta, bacon, fried kale, fennel jam

YOUR BASIC PIZZAS                        

$3 SLICE / $15 PIE

CHEESE / TOMATO SAUCE, MOZZ, PROVOLONE, PARMESAN

RED (V.) / DRUNKEN TOMATO SAUCE, GARLIC, OREGANO OLIVE OIL

WHITE / MOZZ, RICOTTA, GARLIC, OLIVE OIL

 

TOPPINGS

$.50 SLICE / $3 PIE                                                                    $1 SLICE / $6 PIE

ONION                           HOT PEPPER                                                       PORK SAUSAGE                                RICOTTA                                     GORGONZOLA

GARLIC                          SWEET PEPPER                                                   PULLED CHICKEN                              COPPA SECCA                             GOAT CHEESE

CAPER                           ROASTED RED PEPPER                                         SARDINE                                          FETA                                          PEPPERONI   

MUSHROOM                   MIXED OLIVES                                                                                                                                        

SANDWICHES

ITALIAN COMBO / SALAMI RUSTICO, COPPA SECCA, MORTADELLA, MOZZ, PROVOLONE, LETTUCE,                           ONION, MUSTARD, OIL & VINEGAR   $9

vegetarian / roasted beets and black radish, greens, green goddess dressing, chevre   $8                                                                                                    

GRILLED CHEESE / CHEDDAR, RICOTTA, GOAT CHEESE    $6

                  ADD PICKLES & HAM FOR+$1

                  ADD TOMATO-LEMONGRASS SOUP FOR+$2          

SIDES

poutine / fried potato, vegetarian brown gravy, fresh mozz, fines herbes $7

LODGE SALAD (V) / MIXED GREENS, RADISH, PICKLED ONION,  $4 SM / $6 LGE                                                  ITALIAN DRESSING

summer SALAD (V) / escarole, vegan caesar dressing, asparagus, gluten-free         crumb $6

GARLIC KNOTS / PARMESAN, PARSLEY, TOMATO SAUCE   $4

MOZZ BALLS / FRIED MOZZ BALLS W/ TOMATO SAUCE $5

ARANCINI (GF) / FRIED ARBORIO RICE & PARMESAN BALLS w/ dipping sauce $5

cup of soup (V) /celery root and radish puree, soybean oil, sea salt, pinch of                                     chipotle $4

$1 COOKIES & $2 DRINKS    

(V.) = vegan